Easy Flapjacks – Fluffy and deliciously light breakfast treat

Brighten your day with this easy flapjacks recipe. The inviting flavour of flapjacks bubbling to a golden-brown deliciousness will wake even the staunchest late sleeper in your home.

This easy flapjacks recipe is just as it says – very easy to prepare. If your children love experimenting in the kitchen with you, this is the perfect recipe for young upcoming chefs to explore their cooking skills.

Serve these fluffy, melt-in-the-mouth flapjacks with a generous drizzle of honey or golden syrup. You can also serve them with berries for an antioxidant-rich start to your day. To add some extra flair to this tasty treat, top the flapjacks with whipped cream.

This easy flapjacks recipe is so enticing that no one will judge you if you enjoy a second helping. Prepare this recipe a few times a week and see the smiles light up your family members’ faces!

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Easy Flapjacks Recipe

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Recipe by Melissa Jacobs Course: BreakfastCuisine: GlobalDifficulty: Easy

Prep time

10

minutes

Cooking time

30

minutes

Servings

6 – 8

Total time

40

minutes

Ingredients

• 3 eggs

• 125 ml sugar

• 250 ml milk

• 2 tablespoons melted butter

• 2 cups flour

• 4 teaspoons baking powder

• ½ teaspoon salt

• 50 ml cooking oil

Method

• Beat the eggs and sugar. Drizzle the melted butter into the mixture. Mix the dry ingredients gradually with the milk. Make sure not to over mix.
• Heat a frying pan on medium-low heat to prevent flapjacks from getting overly brown. Add a tablespoon of oil.
• Pour heaped spoonfuls of the dough in the hot pan. Not more than 4 at a time. When the flapjack forms a bubble and pops, turn them over.
• Served the flapjacks with butter, syrup, honey, bacon, berries or cheese.

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Love tasty treats? So do we, so head over to our recipes section and find more delicious meals to prepare for your family and friends.

Also, if you have a recipe you would like to submit as part of our South African themed recipe competition, click here to enter and stand a chance to win R1000. Each recipe published as part of this competition will receive R100.