Peanut Butter Brittle Nougat – Bite-sized is fun-sized

Making delicious food and snacks should not be an intimidating experience. It should be creative, fun and when you’re done, so very tasty. This Marshmellow Peanut Butter Brittle Nougat recipe might be a mouthful to say, but you’ll also enjoy every mouthful when you take a bite.

Our Peanut Butter Brittle Nougat recipe is very versatile. You can add your favourite nuts, cherries and even some chocolate to the party. These bite-sized snacks are sweet, crunchy and very colourful. You can even turn it into a nice gift when you wrap each one in colourful tissue paper. They also look great on a party snack table. Use any type of nut brittle you want, as well as types of cherries or chocolate. Go wild and let your tastebuds sing.

Just a few easy steps to create this sweet treat and your friends and family will love it too.

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Peanut Butter Brittle Nougat

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Recipe by Melissa Jacobs Course: DessertCuisine: GlobalDifficulty: Easy

Servings

12

servings

Cooking time

40

minutes

Total time

40

minutes

Ingredients

• 300 g marshmellows (Any colour you desire)

• 1 cup chopped peanut brittle

• 1 cup cherries

• 250 g white chocolate pieces

• 1 tbsp butter

Method

• In a saucepan, over medium heat, melt the butter and marshmallows, adding the chocolate. Stir until it forms a ball.
• Remove from the heat. Add the cherries and nuts.
• In a small, greased bread tin, pour in the mixture. Place in the fridge overnight to set.
• Cut into desired blocks.
• Use tissue paper to wrap individual sweets.

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Looking for more bite-sized sweet treats? We have excellent suggestions for you to try, just check out our recipes.