Cass Abrahams’ recipe for green fig konfyt

Making jam or preserves has always seemed like labour of love. However with so much on time on our hands during lockdown, its well worth the effort. Stored correctly, preserves can last up to a few months in the fridge. Make a big batch and surprise your friends and family with this treat.

This fig ‘konfyt’ recipe is great served on wholegrain bread with butter or with crackers and cheese. You can eat the preserved figs on their own as a dessert or serve with pancakes. The possibilities are endless!