Wild garlic soup – Creamy starter for a three-course meal

Stuck for starter ideas? Try this special wild garlic soup recipe. It is creamy, delicious and a delightful way to start an evening of tasty food and good company.

This wild garlic soup recipe from Executive Chef Steven Titman of the Red Carnation Hotel Collection is quick and easy. Its velvet-smooth texture combined with deep aromatic flavour will tantalise your taste buds.

The combination of veggies like leek, celery, mushrooms, garlic, potato and onion simply tastes amazing. It is also a super healthy dish to set your appetite for the remaining dishes coming your way.

The best thing about preparing soup for a starter is that you can easily double or triple your recipe to make provision for more guests. It is so flavour-packed that many of your guests would like to enjoy a second portion, risking the chance of finishing the rest of their three-course meal.

Looking for a mouth-watering starter? Prepare this bright green wild garlic soup to the delight of your guests.

Wild garlic soup recipe

    0 from 0 votes
    Recipe by Dirnise Britz Course: StarterCuisine: GlobalDifficulty: Easy
    Servings

    4-6

    servings
    Prep time

    15

    minutes
    Cooking time

    30

    minutes
    Total time

    45

    minutes

    Ingredients

    • 1 white onion

    • 1 leek

    • 4 sticks celery

    • 10 button mushrooms

    • 1 bulb garlic

    • 1 large potato

    • 1 litre vegetable stock (or light chicken stock)

    • 300 g wild garlic leaves

    • 30 g butter

    • 500 ml cream

    • 4 tablespoons Crème Fraîche

    Method

    • Roughly chop the onion, celery, leek, mushrooms and 3 cloves of garlic and cook slowly in a pan with the butter.
    • When they are soft and translucent, add the stock and bring to the boil. Cut the potato into 6 or 8 pieces and add to the pan, then add the cream.
    • Bring to a boil and simmer until the potatoes are cooked. Then, place in a blender and mix at high speed until smooth.
    • Fill another pan with water and add 4 more garlic cloves and bring to a boil.
    • Quickly cook the wild garlic leaves for a couple of minutes (don’t forget to add some salt to the water).
    • Remove the leaves and cool in ice water then blend until smooth.
    • To serve
    • Bring the soup base to a boil and then just before serving, stir in the garlic puree (this will help keep the soup a nice bright green colour). 
    • Season with salt and pepper and Crème Fraîche to taste.

    Notes

      Did you make this recipe?

      Tag @the.south.african on Instagram and hashtag it #recipes

      Like this recipe?

      Follow us @thesouthafrican on Pinterest

      Looking for more appetising starter recipes to prepare for your family and friends? Head over to our recipe page for some mouth-watering options.

      If you would like to submit a recipe for publication, please complete our recipe form here.



      No comments:

      ads
      Powered by Blogger.