No-Bake Fudge Brownies – A rich chocolate treat

There’s just something about the perfect brownie that makes you smile when you know they’re coming out. There are so many ways of making brownies and our No-Bake Fudge Brownies don’t even go into the oven. There will be a whole tray filled with delicious brownies to share with your friends and family.

Fudge-style brownies are soft, rich and slightly chewy. These sweet treats also have a bit of crunch thanks to Marie Biscuits. Don’t break the biscuits up too small as you still want to bite into them for some crunch. The only actual cooking you will be doing is to reheat the butter while you combine it with the rest of the batter and it only takes 5 minutes.

Our No-Bake Fudge Brownies are perfect for tea-time or your next bake-sale. There’s nothing like a chocolate brownie.

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No-Bake Fudge Brownies Recipe

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Recipe by Lindsay Samuels Course: DessertCuisine: GlobalDifficulty: Easy

Prep time

10

minutes

Cooking time

5

minutes

Refrigeration Time

2

hours

Total time

15

minutes

Ingredients

• 200 g butter

• 4 cup icing sugar

• 3 tbsp cocoa powder

• 1 tsp all-purpose flour

• 2 large eggs

• 1 packet Marie Biscuits (roughly crushed)

Method

• In a saucepan, melt the butter over a medium-low heat.
• In a separate bowl, sift the icing sugar, flour and cocoa powder and combine. Once the butter is melted, turn off the heat and gradually pour the icing mixture into the melted butter. Leave the mixture to cool and then add the eggs. 
• Reheat the mixture and continuously stir the batter for 5 minutes.
• Add the crushed marie biscuits into a large bowl and pour the brownie mixture over, folding gently until the biscuits are well coated.
• Cover a square 23 x 23 cm baking pan with cling wrap and pour the brownie mixture into the pan.
• Leave to cool in the fridge for 2 hours or until set.

Notes

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There’s nothing like a rich chocolate dessert, but there are so many more chocolate treats to try. Just head over to our recipe page and start exploring.

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