Stuffed Litchis with Strawberry Chili Dip – Fruit platter fit for royalty
The days are getting warmer, you need a meal that isn’t too heavy and you are searching for a meal that is healthy as well as tasty. It’s stone fruit season again and we are excited to show you this delicious recipe for those hot summer days. These Stuffed Litchis with Strawberry Chili Dip are tasty and you will feel like royalty when you eat them.
Litchis are sweet and firm enough to remove the seeds so that you can stuff them with other fruit. We have included popular fruits like pomegranate, strawberries, guava, melon and pineapple for a light and fresh experience. Yes, delving into this delicious platter is an experience. You have different textures from all the different fruits and flavours that will make you feel like you’re on vacation. The chili flakes give the strawberry dip a nice kick to perfectly balance the sweetness of the fruit.
If you are feeling creative, add some of your own favourite fruits to this colourful fruit platter. Serve the Stuffed Litchis with Strawberry Chili Dip as a main meal, snack-board or as a dessert.
Stuffed Litchis with Strawberry Chili Dip
Course: snack, dinner, breakfastCuisine: GlobalDifficulty: Easy6
servings30
minutes30
minutesIngredients
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1 cup pitted litchis (or fresh in season)
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1 cup pomegranate seeds
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1 cup strawberries
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1 cup cubed pineapple
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guava slices
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melon slices
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1 cup strawberry yoghurt
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1 tsp chili flakes
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1 tsp chopped mint leaves
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12 wooden skewers
Method
- Stuff the litchis with pomegranate seeds
- Fill the skewers with the fruit.
- Mix the yogurt with the chili and mint.
Notes
- Serve cold
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Looking for more fresh and tasty platter ideas? We have excellent suggestions for you to try, just check out our recipes.
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