Pulled Beef, Onion & Blue Cheese Sandwich

Who doesn’t love a stacked sandwich? Especially when it’s stacked like something out of a cartoon. There is almost always leftovers when you’ve made a roast over the weekend. And, there is nothing better than making one big sandwich with your leftovers the next day. This Pulled Beef, Onion & Blue Cheese Sandwich is as succulent, rich and tasty as it looks.

The Pulled Beef, Onion & Blue Cheese sandwich would fit perfectly on a deli menu. It has tender pulled beef, sweet caramelised onion and creamy blue cheese to give it a big punch of flavour. This very decadent sandwich can be served as a main meal as well as one great lunchbox option. Add a fried egg and you have a club sandwich of note. Having leftover beef roast is always a bonus, but you can also give this Garlic Beef Roast a try as well. You’ll be enjoying your stacked sandwich in no-time while relaxing on the couch or having a family dinner.

This sandwich will even make Scooby-Doo and Shaggy jealous.

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Recipe by Melissa Jacobs Course: MainCuisine: GlobalDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

500 g cooked beef roast
2 onions, sliced
salt & pepper
5 ml BBQ seasoning
2 ml sugar
100 g blue cheese, crumbled
6 garlic rolls

Method

With 2 forks, shred the roast apart.
In a saucepan, heat the oil. Add the onions. Reduce the heat. Season well. Add the sugar. Fry until golden brown. Add the beef and heat.
On buttered roll, layer the beef, onion and then the blue cheese on top.
Optional: Add a sunny-side up egg.

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mzansi

Pulled Beef, Onion & Blue Cheese Sandwich – Mysteriously delicious