Caramel Chili Biscuits – Add some spice to tea time

Have you been experimenting with recipes and finding interesting combinations for baking and cooking? Did you know that spicy and sweet go great together? You’ve heard about chili added to chocolate, but here’s something new. Our Caramel Chili Biscuits are perfect!

This Caramel Chili biscuit recipe is so easy to make. No dough rolling required. You will have it prepared in no time. The longest wait occurs when the dough is resting for an hour. The light chili flavour boosts the taste of the crunchy caramel cookie, turning it into an experience, and not just another snack.

This delicious Caramel Chili Biscuit is perfect for your next tea party, early morning coffee snack or midnight snack. So, get the kettle on for your favourite spicy tea or cup of coffee and experience the flavour explosion in this simple recipe.

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Caramel Chili Biscuits

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Recipe by Melissa Jacobs Course: DessertCuisine: GlobalDifficulty: Easy

Servings

24

servings

Prep time

1

hour 

15

minutes

Cooking time

12

minutes

Total time

1

hour 

30

minutes

Ingredients

• 1 cup soft butter

• ¾ cup sugar

• 3 cups self-raising flour

• 1 tsp ginger powder

• ½ tsp chili flakes

• 2 cups chopped caramel sweets (Wilson’s)

Method

• In a bowl, cream the butter and sugar well. Add the rest of the ingredients. Make a ball with the dough, wrap it in plastic and place in the fridge for 1 hour.
• Divide the ball in 4 equal parts, and each part to make 8 balls. Place the balls on a greased baking tray, 3 cm apart. Press gently down on each ball with a fork.
• Bake at a 170 °C preheated oven for 12 minutes.

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