The Perfect Breakfast: Vegetable Omelette with Sour Cream

My daughters enjoy this tasty vegetarian omelette anytime of the day.

It is cheesy and delicious and the sour cream is a perfect surprise accompaniment to this omelette.

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Veggie Omelette Recipe

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Recipe by Melissa JacobsCourse: BreakfastCuisine: GlobalDifficulty: Easy

Prep time

15

minutes

Cooking time

20

minutes

Servings

2

Total time

35

minutes

This vegetarian omelette is filled with veggies and cheese and topped with a dollop of sour cream.

Ingredients

•  4 eggs

• 1 medium chopped onion

• 1/2 red pepper

• 100 ml grated cheddar cheese

•  2 tablespoons sour cream

• 15 ml water

• 5 ml butter

• 5 ml oil

• salt

• fresh black  pepper

Method

• In a bowl, whisk the eggs and water with a fork.
• In a non stick frying pan, heat the butter and oil on a low heat, until it bubbles.
• Fry the onion and pepper. Remove from the pan.
• In the same pan, add the egg. When the egg is cooked half way, add the onion and red pepper.
• Sprinkle the cheese over the egg. Season with salt and pepper. Fold the omelette.
• Serve with sour cream.

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