How To Make Your Own Caramel Flavoured Coffee

Flavoured coffee is a signature drink at many coffee shops. However with the lockdown and the rapid spread of the pandemic we can’t enjoy our favourite coffees like we used to. So I decided to recreate my own version at home.

This coffee recipe is also perfect to use any extra or leftover evaporated milk you may have. Evaporated milk can stand as a substitute for fresh milk and gives a creamier, richer texture.

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Caramel Coffee Recipe

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Recipe by Alicia NaidooCourse: DrinksCuisine: GlobalDifficulty: Easy

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

A quick and easy way to make your own caramel flavoured coffee.

Ingredients

• 2 teaspoons of instant coffee

• sugar

• evaporated milk

• caramel essence

• boiling water

Method

• Mix your instant coffee and desired amount of sugar together.
• Add a drop of caramel essence. Caramel essence is strong so no more than a drop to avoid an overpowering flavor.
• Add just enough evaporated milk to cover the coffee and sugar. Mix together.
• Add boiling water.
• Top with a little more evaporated milk.

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