Mushroom Bravas – Eat & celebrate this Easter
Easter Weekend is approaching and it’s feast time! Easter not only celebrates a religious holiday but a time to celebrate changing of seasons. In South Africa, the days are getting colder and we are looking for comfort food. If you have guests coming over, we have a hearty recipe that can feed a lot of people. That recipe is the Mushroom Bravas.
Our Mushroom Bravas is based on a Spanish dish “potato bravas”. It is often served in bars as pub grub. It’s deep-fried, hearty and absolutely delicious. The mushrooms in our recipe add an extra umami kick which your army of guests is bound to enjoy. While you feast on this and many more dishes, you can pair it with a tangy gin & tonic cocktail.
The spicy flavours found in this dish are the perfect complement to the herbaceous, dry flavors in an Inverroche G&T. The fresh and cooling notes of the Inverroche provide a refreshing contrast to the bold and powerful flavors emanating from the mushrooms bravas. The botanicals in this gin lend themselves to be paired with this spicy dish.
Feast and be merry this Easter with our Mushroom Bravas and Gin & Tonic recipe.
Looking for more tasty Easter treats to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.
If you would like to submit a recipe for publication, please complete our recipe form here.
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