Vegan Nut Loaf – Let’s go nuts for this delicious vegan nut loaf

Have you been looking for more wholesome and delicious vegan recipes? Have you been at home a lot more and cooking up a storm? Here’s another great recipe to add to your recipe list. The Vegan Nut Loaf is hearty and packed with nutrients. Great for a snack, side dish or lunch box.

Don’t let the list of ingredients for the Vegan Nut Loaf scare you. You’ll mostly just be adding them all together and baking them into this nut loaf. Nuts and seeds are packed with nutrients and are good to have on a regular basis. However, this rustic looking loaf is ideally served with fresh asparagus, baby courgettes and/or patty pans, baby carrots, cauliflower with vegan white sauce, and potatoes roasted in olive oil. You can even have it with a cup of tea or coffee. This Vegan Nut Loaf recipe includes pecan nuts, chestnuts and walnuts.

While people are cooking up a storm, try this great Vegan Nut Loaf recipe and discover great flavours and textures. No meat can be marvelous if you add some creativity to your cooking.

Pin

Print

Vegan Nut Loaf Recipe

0 from 0 votes

Recipe by Gary Dunn Course: MainCuisine: GlobalDifficulty: Easy

Prep time

20

minutes

Cooking time

1

hour 

Total time

1

hour 

20

minutes

Ingredients

• 150 g celery, chopped

• 200 g chestnuts, chopped

• 50 g garlic, chopped

• 160 g butternut, grated

• 400 g carrots, grated 

• 150 g onions, chopped

• 100 g walnuts, chopped

• 100 g pecan nuts, chopped

• 2 tsp mixed herbs, dried

• 2 tsp thyme, dried 

• 3 tsp paprika (not hot)

• 3 tbsp nutritional yeast flakes (available from health sections) 

• 3 tbsp soya sauce

• 3 tbsp tomato paste

• Salt and pepper to taste

• 4 tbsp Flaxseed flour (available from health sections)

• Fresh parsley

Method

• Fry together the onion, garlic, celery, carrot, butternut, dried herbs and paprika until cooked.
• Add the tomato paste and the remaining ingredients. Make sure everything is thoroughly mixed through. 
• Grease a loaf pan using coconut oil or olive oil; you can also use a silicone pan. Cover with tinfoil and bake for about 30 minutes at pre-heated 180°C. 
• Remove tinfoil and bake for a further 15 minutes until a bit crispy on the top.

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

Vegan recipes are getting the love they deserve? We have excellent suggestions for you to try, just check out our recipes.