Christmas Mince Pies – Vegan holiday treats for everybody
The festive season brings with it a huge amount of food consumed in one or a few days. It’s a time to celebrate family, friends and togetherness with food, drink and laughter. With so many people moving towards a more sustainable vegan diet, it’s important to have some great vegan recipes up your sleeve. These Christmas Mince Pies is one of those recipes.
These tasty Christmas Mince Pies are both vegan and gluten-free. Do note that the pastry is very crumbly. You will need a delicate and cool touch when handling both the pastry and finished mince pies. These pastries do not need to be blind baked, so it cuts down on time and energy. These pastries are made with minimal ingrediants and lots of aromatic spices like nutmeg and cinnamon, which will make your home smell of the holiday season. The lemon juice and lemon zest adds some sour notes which will give tingles to your taste buds. You want to let the filling rest overnight in the fridge or at least 3 hours.
Serve your vegan mince pies on a platter with mint and raspberries to reflect the colours of Christmas. Don’t let a vegan diet make you feel like you can’t enjoy food. This Christmas Mince Pies recipe together with others will lead the way on your journey.
Looking for more adventurous and tasty vegan recipes? We have excellent suggestions for you to try, just check out our recipes.
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