Barry’s Sweetcorn Fritters – A braai side to keep you on the good side

A braai isn’t just about the juicy meat on the fire, or even the hungry crowd circling the flames but the delicious sides made by the host and their friends. When it’s your turn to make some sides for a braai, be sure to try out this fritter recipe. Barry’s Sweetcorn Fritters are easy to make and will be an absolute crowd-pleaser.

All that you need to do when preparing Barry’s Sweetcorn Fritters is put all of the ingredients in a bowl, mix them together and shallow-fry them in some vegetable or seed oil. These sweetcorn fritters are light, fluffy and golden brown and will make a perfect post on social media too. However, you’re more than welcome to add some of your own creativity with these sweetcorn fritters. Add some fresh herbs or spring onion. Add a bowl of tzatziki or other creamy dipping sauce and you’ve got a winner on a plate.

This and more great braai recipes from the braai master himself, Barry Hilton, check out our interview with him here.

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Barry’s Sweetcorn Fritters Recipe

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Recipe by Louise Liebenberg Course: SideCuisine: GlobalDifficulty: Easy

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Ingredients

• 5 ml baking powder

• 1 can sweetcorn

• 1 cup flour

• 1 whole egg

• salt & pepper to taste

• 1 wheel feta cheese

Method

• Mix together all the ingredients, shape into fritters and pan-fry in hot oil until golden.
• Drain on kitchen paper and serve.

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Looking for more amazing braai side dishes to prepare for your family and friends? We have excellent suggestions for you to try, just check out our recipes.