Cowboy Breakfast Quiche – A meal bound to put a new skip in your step
Do you need a lot of energy for the day? Are you looking for a light breakfast or brunch meal to put another giddy-up into your step? This Cowboy Breakfast Quiche is where old-school meets new-school. You can even serve everybody a slice at your next tea party.
There’s a reason that bully beef (corned beef) has lasted so long. This great-tasting protein source, preserved in a tin, is bound to keep you energised for the rest of the day. Add some eggs and cheese, and you’re well on your way to a new flavour destination. All of the great things that make a great farm breakfast, changed and baked into a new-school Cowboy Breakfast Quiche.
If you want a new tea-time snack that isn’t spinach and feta quiche for once, try this delicious Cowboy Breakfast Quiche and go galloping into the rest of the day.
Cowboy Breakfast Quiche
Course: Breakfast, TeaCuisine: GlobalDifficulty: Easy6
servings20
minutes30
minutes50
minutesIngredients
- CRUST
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1 cup flour
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1 cup cheese, grated
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125 ml melted butter
-
5 ml paprika
- FILLING
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5 ml butter
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1 onion, chopped
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1 tin Bully beef (corned beef) cut into cubes
-
1 tsp mixed herbs
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salt & pepper
- TOPPING
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6 eggs
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125 ml cream
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1 tsp wholegrain mustard
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1 cup cheese, grated
Method
- Mix the crust ingredients together. In a greased pie dish, evenly spread the crust in the base.
- In a saucepan, heat the butter. Fry the onions. Add the bully beef. Season. Spread evenly over the crust.
- Mix the eggs, cream and mustard. Pour over the filling. Sprinkle the cheese over the top.
- Bake for 30 minutes at a preheated oven at 180 °C
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