Cowboy Breakfast Quiche – A meal bound to put a new skip in your step

Do you need a lot of energy for the day? Are you looking for a light breakfast or brunch meal to put another giddy-up into your step? This Cowboy Breakfast Quiche is where old-school meets new-school. You can even serve everybody a slice at your next tea party.

There’s a reason that bully beef (corned beef) has lasted so long. This great-tasting protein source, preserved in a tin, is bound to keep you energised for the rest of the day. Add some eggs and cheese, and you’re well on your way to a new flavour destination. All of the great things that make a great farm breakfast, changed and baked into a new-school Cowboy Breakfast Quiche.

If you want a new tea-time snack that isn’t spinach and feta quiche for once, try this delicious Cowboy Breakfast Quiche and go galloping into the rest of the day.

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Cowboy Breakfast Quiche

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Recipe by Melissa Jacobs Course: Breakfast, TeaCuisine: GlobalDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

30

minutes

Total time

50

minutes

Ingredients

• CRUST

• 1 cup flour

• 1 cup cheese, grated

• 125 ml melted butter

• 5 ml paprika

• FILLING

• 5 ml butter

• 1 onion, chopped

• 1 tin Bully beef (corned beef) cut into cubes

• 1 tsp mixed herbs

• salt & pepper

• TOPPING

• 6 eggs

• 125 ml cream

• 1 tsp wholegrain mustard

• 1 cup cheese, grated

Method

• Mix the crust ingredients together. In a greased pie dish, evenly spread the crust in the base.
• In a saucepan, heat the butter. Fry the onions. Add the bully beef. Season. Spread evenly over the crust.
• Mix the eggs, cream and mustard. Pour over the filling. Sprinkle the cheese over the top.
• Bake for 30 minutes at a preheated oven at 180 °C

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We have so many more great breakfast meals to show you? Check out our excellent suggestions for you to try.