Coconut Rusks – Kick-start your day the coconut rusk way
There are few things as proudly South African as dipping a crunchy rusk into your coffee, having it break and sacrificing your fingers to save that piece from the hot coffee. This Coconut Rusk recipe is no exception. You’ll be dipping lots of these into your favourite cup of coffee or tea every morning or tea time. Coffee and a rusk is the on the go breakfast for the busy individual.
If you have baked rusks with your grandmother as a kid or a veteran baker yourself, you know how much fun it is to bake rusks. Coconut always works well with any baked goods, from cakes, to cookies and now with delicious bran rusks. They are very easy to bake and serves multiple people depending on the size you cut them. Your friends will love these at your next tea-time get-together. They are also perfect for the holidays, at home or out camping. A winning recipe for sure.
Kick-start each day with a cup of coffee and these light and tasty rusks. You will set your alarm earlier to indulge in every bite as soon as possible.
Looking for more baking ideas to make your grandma proud? We have excellent suggestions for you to try, just check out our recipes.
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