Breakfast Kebab – Stacks of flavour to start your day

Everybody loves a fully-loaded breakfast. We want bacon and eggs, some delicious mushrooms and a thick slice of fried tomato. But you don’t just want all these tasty ingredients spread all over your plate, do you? This Breakfast Kebab is stacked so you can have the perfect bite, every time.

Kebabs originated from the Middle Eastern countries, but have been adapted by most English-speaking countries. Mostly creating the variant with cubed meat and maybe some vegetables cooked on an open fire or gas cooking surface. The Breakfast Kebab is a bit different. Each ingredient is fried separately, or if you have a big flat-iron surface, all together. If you are cooking everything separately, keeping it warm in the oven is going to make a big difference. Nobody likes cold eggs.

This Breakfast Kebab recipe is perfect for a family, but will be a crowd-pleaser at your next brunch get-together this weekend. Treat yourself to some delicious bacon & eggs, mushrooms and tomato on a stick. The perfect bite awaits!

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Breakfast Kebab

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Recipe by Melissa Jacobs Course: GlobalCuisine: BreakfastDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Total time

40

minutes

Ingredients

• 8 whole eggs

• 8 large mushrooms

• 8 rashers back bacon

• 8 slices tomato (thick slices)

• 8 slices mozzarella cheese

• basil leaves

• 4 bamboo skewer sticks

• 15 ml vegetable oil

• salt & pepper

Method

• Heat the oven to 160°C, place an ovenproof dish in the oven.
• In a saucepan, heat the oil over medium heat.
• Fry the bacon. Set aside. Place in the oven dish.
• Fry the mushrooms and tomato. Place in the hot dish.
• Fry the eggs to medium. Place in the dish.
• Thread first the large mushroom, then the bacon, tomato, egg and cheese. repeat twice on each skewer.
• Place in a warm oven dish to keep warm until served.

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We have loads of breakfast ideas to tickle your taste buds? See our excellent suggestions for you to try, just check out our recipes.