Oat Crunchies with a Yogurt Topping for that on the go breakfast snack
A healthy breakfast treat for the family. On the go or a hot summer morning on the beach. Oat crunchies drizzled with a yogurt topping, sunflower seeds. Serve it with a plate of fresh fruit, yogurt and honey.
These oat crunchies are a must for any family household! We love them throughout the year and they are always a quick go-to for a healthier snack than grabbing a sugary treat that won’t give you any nutrients or energy.
Get these baked today and have enough of these in the house for the next few weeks.
Oat Crunchies with Yogurt Topping
Course: SnacksCuisine: GlobalDifficulty: Easy36
servings15
minutes30
minutes45
minutesTry these magnificent oat crunchies for an on the go breakfast snack. Don’t worry, they are perfectly healthy!
Ingredients
-
4 cups oats
-
3 cups diced coconut
-
1 cup flour
-
11/2 cups sugar
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1 cup butter
-
3 tablespoons syrup
-
1/4 cup milk
-
2 teaspoons baking soda
- Topping
-
200 ml plain yogurt
-
50 ml white chocolate
Method
- Melt the butter and suryp.
- Mix the milk and baking soda.
- In a large bowl, mix the dry ingredients. Add the butter and suryp, then milk mixture. Mix well.
- In a greased oven tray, push the mixture evenly and firmly into the tray.
- In a pre heated oven, 160 degrees, bake for 30 minutes.
- The crunchies will still be soft, it will set as soon as it cools. Do not over bake, as you will end up with muesli.
- Melt the chocolate in the microwave for 30 seconds. Add the yogurt. Drizzle over the cooled crunchies.
- Sprinkle sunflower seeds over half the tray. Cut into squares.
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