A beautifully balanced Almond Cake to make any tea time a treat
This simple almond cake recipe is quick and easy, not to mention it works perfectly every time. It’s super moist and proof that baking a delicious cake need not be challenging.
This cake is naturally gluten free and naturally sweetened with honey instead of refined sugar.
It’s drizzled with a honey glaze and topped with flaked almonds. You can skip the almond and top with yoghurt, or fresh cream, and fresh berries. It’s delicious even without toppings and can be served with a scoop of ice cream or custard for an extra treat. Try this almond cake for yourself!
Looking for more delectable dishes to make at home for your family and friends? We have excellent suggestions for you to try, just check out our recipes.
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