Treat Yourself To Homemade Churros With Chocolate Sauce
Churros are a Spanish sweet treat made out of fried dough which is then rolled into sugar and cinnamon. Serve with a dipping sauce, such as melted chocolate, and the result is a crispy, melt-in-the-mouth dessert.
Despite the sound of them, churros are actually really easy to make. You should be able to make a batch using ingredients you will already have in your pantry.
Churros With Chocolate Sauce Recipe
Course: DessertCuisine: SpanishDifficulty: Easy20
minutes20
minutes40
minutesHomemade churros are a classic favorite fried food!
Ingredients – DOUGH
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1 tablespoons sugar
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1 cup water
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½ teaspoon salt
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2 tablespoons oil
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1 cup flour
- INGREDIENTS – SERVING
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4 tablespoons sugar
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2 teaspoons cinnamon powder
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1 80g slab Aero milk chocolate
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2 tablespoons milk
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½ teaspoon oil
Method
- In a saucepan add water, sugar, oil and salt. Bring to a boil over medium heat.
- Add in the flour a little at a time as you keep stirring.
- Mix until it forms a ball.
- Put your dough into a piping bag. Heat a deep pot with oil.
- When the oil is hot, squeeze out strips of dough into the hot oil.
- Deep fry until cooked and golden brown.
- Drain oil from churros and allow to stand for a few minutes.
- Mix sugar and cinnamon and evenly coat the churros.
- METHOD – CHOCOLATE SAUCE
- Break up chocolate into pieces and leave in a bowl with half a teaspoon of oil and two tablespoons of milk. Put this bowl over a larger bowl of boiling water and allow it to melt.
- Serve churros with melted chocolate.
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