Satisfy Your Sweet Tooth With Easy Oreo Fudge Balls
You’ve got to love the simplicity of a recipe with only three ingredients, especially as it is so quick and easy to prepare. These Oreo fudge balls appeal directly to the sweet tooth as they are made from a mixture of condensed milk, chocolate and Oreo biscuits.
It’s the perfect little treat for kids, as well as big kids who need that sugar rush now and then!
Oreo Fudge Balls
Course: Dessert, TreatsCuisine: GlobalDifficulty: Easy5
minutes5
minutes10
minutesIngredients
-
1 tin condensed milk
-
1 80g slab of Milky Bar chocolate
-
1 pack Oreo biscuits
Method
- Empty the tin of condensed milk into a saucepan and heat for about 3-5 minutes, on a low heat.
- When the condensed milk is bubbling, remove from heat and add in pieces of the chocolate. This should melt nicely. Mix well then leave to cool for about 5 minutes.
- Optional: add a few crushed pistachios or other nuts to counter the heavy sweetness of condensed milk and chocolate.
- Put half of the Oreos in a ziplock bag and use a rolling pin to crush them.
- Place the crushed Oreos in a 25 x 25cm baking tray. You can add foil or baking paper at the bottom to make it easier to take off.
- Pour condensed milk mixture over Oreos and refrigerate for 4-6 hours. You could also freeze to speed up the process.
- Cut up the fudge, shape into balls and place in cupcake holders. Decorate with more crushed Oreo biscuits.
Notes
- If the fudge doesn’t set, just scoop up your fudge and add into the cupcakes holders and decorate.
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