Murgh Shorba: Indian Chicken Soup with a delicious zing
Murgh Shorba is a north Indian spicy chicken soup. Shorba comes from the Arabic word for soup and may have originated in Persia.
However, shorba is different from a traditional western soup as it can be served as an accompaniment to the main meal and not only as a starter.
Shorba is also not generally as thick as most soups.
Depending on what ingredients you use, shorba may contain valuable nutrients such as magnesium, calcium, phosphorous, sulphur and potassium.
This particular Murgh Shorba is incredibly more-ish so you will probably be back for seconds and third helpings.
Serve hot garlic naan bread as a side-dish with the shorba for winter lunch or even as a light supper.
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