Salted chocolate tart – Silky sweet bite with a pinch of salt

Love a sweet treat with a tad of saltiness? This delightful, salted chocolate tart is the perfect dessert for the chocolate connoisseur.

If you are looking for a dessert that is fuss-free, easy and quick to prepare, this salted chocolate tart recipe is just the one for you. The best part is that no baking is involved. After preparing the base, you only need to boil the coconut cream, add chocolate and salt and allow the mixture to cool. Then, pour the cooled chocolate mixture into the base and pop into the fridge for two-and-a-half hours to set. Next, grate some chocolate over and you are all set!

Preparing this salted chocolate dessert will only take about 30 minutes of your time, and the rest of the time the tart spends in the fridge to set. So, if you like chocolate with a dash of salt, this tart is just what you need. Let us know in the comments of this recipe if you have tried this recipe.

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Salted chocolate tart recipe

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Recipe by Dirnise Britz Course: DessertCuisine: GlobalDifficulty: Easy

Prep time

15

minutes

Cooking time

15

minutes

Cooling Time

180

minutes

Total time

3

hours 

30

minutes

Ingredients

• Base

• 15 Marie Biscuits

• 100 g unsalted butter

• Filling

• 400 ml coconut cream

• 500 g milk baking chocolate

• 1 pinch of salt

• Garnish

• 20 g dark or milk baking chocolate

Method

• Place the biscuits and unsalted butter in a blender until fine.
• Press mixture into a 24 cm spring-form tin, covering the bottom and sides. Chill the base for 30 minutes in freezer.
• Bring the coconut cream to the boil over stove, or microwave for 2 minutes.
• Break 500 g of baking chocolate into squares. Add the chocolate and pinch of salted into the boiled coconut cream and mix. Set mixture aside to cool.
• Pour mixture into the cookie base and place into the fridge for minimum 2.5 hours.
• Grate baking chocolate over whole tart to garnish.

Notes

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