Milk tart – The sweet treat that makes everything better
Enjoy a taste of South African tradition with this creamy milk tart. This creamy custard tart in a pastry crust is simply divine, especially with a generous dusting of cinnamon.
Milk tart is one of those timeless desserts that never grow out of popularity. At every gathering, if this delightful sweet treat is on the snack table, it is usually one of the first to disappear.
Preparing a milk tart takes a bit of time. You first need to prepare a crust but the result is all worth the effort. After blind baking the crust, the milky custard is poured into the prepared crust.
Make sure you allow the milk tart to cool in the fridge for at least three to four hours before you serve it. The best advice is probably to pop it into the fridge overnight and go to bed. That way you will be least tempted to open the fridge every five minutes to see how your delightful South African milk tart is coming on.
When ready to serve, don’t forget to dust with cinnamon which adds that warm notes to this milky treat.
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