Bacon & Egg Breakfast Cups – Classic bacon & egg breakfast

You can already smell the familiar smells of cooking bacon and eggs, can’t you? Having your favourite breakfast doesn’t need to be difficult to make and should be guilt-free. Almost everybody loves bacon and eggs for breakfast and as you know, it’s got everything you need from protein to healthy fats and tons of flavour. Bacon & Egg Breakfast Cups are especially great for your Sunday morning breakfast or brunch table.

Not only will you be enjoying the classic flavours of bacon and eggs, but you’ll also have a lot less dishes when you’re done. Bacon & Egg Breakfast Cups are as easy to make as placing bacon into a muffin tin to keep the shape and adding the eggs, spinach and seasoning before popping them into the oven. The spring onion garnish adds some freshness to the party and if you want something spicy, a few chili flakes will do great. Each serving is only 112 calories and you’ll definitely want more than one.

A perfect twist on the perfect breakfast, Bacon & Egg Breakfast Cups are perfect for a quick breakfast or your brunch buffet table this weekend.

Bacon & Egg Breakfast Cups Recipe

    0 from 0 votes
    Recipe by DNAfit Course: BreakfastCuisine: GlobalDifficulty: Easy
    Servings

    6

    servings
    Prep time

    5

    minutes
    Cooking time

    15

    minutes
    Total time

    20

    minutes

    Ingredients

    • 6 slices Back bacon

    • 6 medium Eggs

    • ½ cup Chopped baby spinach

    • 10 g Spring onion

    • 1 pinch Salt

    • 1 pinch Ground black pepper

    Method

    • Preheat the oven to 180°C.
    • Place the bacon pieces into the muffin pan holder.
    • Crack the egg into the muffin pan.
    • Chop up the baby spinach finely into thin pieces.
    • Sprinkle on top and cook in the oven until the egg is fully cooked (10-15min)
    • Once fully cooked, cut up the spring onion finely and use it as garnish.
    • Serve.

    Notes

    • Nutritional Information (per serving):
      Energy:  469kJ (112 calories)
      Carbohydrates: 1g
      Fibre: 0g
      Protein: 7g
      Fat: 9g

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    There’s always time for a delicious bacon and egg breakfast. Have a look at our recipe page, we have excellent suggestions for you to try.

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