Egg spinach bake – Start your day strong as Popeye

Starting your day with a satisfying breakfast can make all the difference to your day! This egg spinach bake recipe is no exception and will easily become one of your favourite breakfast recipes. Eggs are loaded with protein and affordable, so it makes for the perfect morning meal.

This egg spinach bake recipe serves one but simply multiply the ingredients to prepare for your family. This is a delicious way to ensure your family gets a good portion of spinach, not to mention, they will become as strong as Popeye!

The health benefits of spinach are no secret at all! From promoting weight management to reducing the risk of cancer and protecting eye health, this powerful leafy green veggie really has it all!

This easy vegetarian dish is almost like mini frittatas packed with so much flavour and deliciousness.  A definite crowd-pleaser that is low on calories so you can enjoy your portion without any feelings of guilt. Each portion contains 350 calories, which is a healthy number of calories for the fuel you need to start your day.

Egg spinach bake recipe

    0 from 0 votes
    Recipe by DNAfit Course: BreakfastCuisine: GlobalDifficulty: Easy
    Servings

    1

    serving
    Prep time

    10

    minutes
    Cooking time

    20

    minutes
    Total time

    30

    minutes

    Ingredients

    • 2 large eggs

    • 1 cup baby spinach, chopped

    • ½ medium red bell pepper, sliced

    • ¼ medium onion, sliced

    • 30 g feta cheese, low fat

    • 1 pinch salt

    • 1 pinch black pepper, ground

    • 2 teaspoons olive oil

    Method

    • Preheat the oven to 180°C (350°F).
    • Fry the onion and bell pepper in 1 teaspoon of olive oil until soft. Remove from the pan and leave to cool.
    • Coat 2 small ramekins or muffin cups with the remaining oil.
    • Whisk the eggs in a medium bowl until combined. Stir in the spinach, peppers and onions, feta, salt, and pepper.
    • Pour half of the mixture into each ramekin, and bake for 15-20 minutes until set. Serve warm or cold (1 serving = 2 ramekins).

    Notes

    • Nutritional Information (per serving):
      Energy: 1464 kJ (350 calories)
      Carbohydrates: 15g
      Fibre: 3g
      Protein: 18g
      Fat: 25g

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