Milk Tart Mousse – A South African favourite with a twist

Milk tart is a true South African favourite dessert. It’s usually in the form of a tart, but let’s kick it up a notch with some sweet white chocolate mousse. Best served as a fancy dessert for your guests. Our Milk Tart Mousse will make you feel like a master chef in under an hour.

This treat is a texture powerhouse with smooth and creamy milk tart and topped with light & tasty white chocolate mousse and crunchy or fruity topping. Prep time is quick and easy, giving you time to get ready with the rest of your dinner party plans while it cools in the fridge. Enriched with cream and white chocolate, topped with chocolate sprinkles or even fresh fruit. This Milk Tart Mousse dessert is very special and can be served as individual portions in your best glassware.

Enjoy this tasty treat with your family or friends and chat about the first time you tried milk tart. Was yours part of Sunday Lunch too?

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Milk Tart Mousse

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Recipe by Melissa Jacobs Course: SweetCuisine: GlobalDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

20

minutes

Total time

40

minutes

Ingredients

• MILK TART

• 500 ml whole milk

• 2 tbsp butter

• 1 tbsp flour

• 2 eggs

• 1 tbsp custard powder

• ½ cup sugar

• ½ tsp vanilla essence

• 1 crushed milk tart flavour Kit-Kat

• WHITE CHOCOLATE MOUSSE

• 250 ml whipped cream

• 1 cup melted white chocolate

Method

• In a bowl, mix the sugar, eggs, vanilla essence and dry ingredients.
• In a saucepan, heat the milk and butter. Slowly add the egg mixture while stirring. Keep stirring until thick.
• Set aside to cool.
• MOUSSE
• With an electric mixer, mix the cooled milk tart mixture till fluffy.
• Drizzle the white chocolate in, mix well.
• Fold the whipped cream in the mixture.
• Pipe or scoop the mixture into serving bowls.
• Top with Kit-Kat, some nuts or fresh fruit.

Notes

• Serve chilled

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Looking for more yummy South African favourites? We have excellent suggestions for you to try, just check out our recipes.