Give your classic homemade Sausage Rolls a hot twist

This recipe for sausage rolls is a savoury twist on a classic pie. It’s great for any occasion that calls for catering and entertaining.

Dust with sesame seeds or nigella seeds for more visual appeal.

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Spicy sausage rolls

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Recipe by James Olivier Course: SnacksCuisine: GlobalDifficulty: Moderate

Prep time

30

minutes

Cooking time

35

minutes

Total time

1

hour 

5

minutes

Ingredients

• 400g pack sausage meat

• 1/2 small garlic clove

• handful of parsley, chopped

• 2 tablespoons Tabasco® sauce

• 375g pack ready-rolled puff pastry

• 1 beaten egg (to glaze the pastry)

Method

• Heat oven to 200°C, or gas 6. 
• Place the sausage meat in a bowl with the garlic and parsley.
• Mix well and add a chilli sauce. 
• Unroll the pastry onto a board and cut in half length ways. 
• Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1 cm edge. 
• Tightly roll the pastry around the sausage meat and brush the ends with the beaten egg to secure.
• Use a sharp knife to cut each roll into 10 pieces, each about 2.5 cm long, and place on a baking sheet. 
• Brush more egg all over the pastry.
• Place in the oven and cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through. 
• Remove and serve hot or cold.

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