Treat Yourself this Weekend with this Cinnamon Sugar Pancake Recipe

The cinnamon sugar melts with the heat of the pancakes, creating a sweet syrup. Add a squeeze of fresh lemon juice over the pancakes for a sweet and sour taste sensation.

This pancake recipe is super versatile. You can even fill the pancakes with a savoury filling or try make this delicious Milk tart pancake recipe

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Cinnamon Sugar Pancakes Recipe

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Recipe by Melissa JacobsCourse: BreakfastCuisine: GlobalDifficulty: Easy

Prep time

10

minutes

Cooking time

40

minutes

Total time

50

minutes

Cinnamon sugar pancakes are a South African household favourite.

Ingredients

• 2 1/2 cups of flour

• 1 litre of water

• 2 eggs

• 5 ml salt

• 6 ml baking powder

• 100 ml cooking oil

• INGREDIENTS – CINNAMON SUGAR

• 10 ml ground cinnamon

• 1/2 cup of sugar

Method

• Mix all the ingredients together.
• To get the right thickness, heat a pan over moderate heat. Wipe the pan with an oiled kitchen paper. Repeat this between every pancake to prevent the pancake from sticking.
• Ladle a small amount of mixture in your pan, tilting and moving your pan around to get an even layer. Pour excess batter into a jug. Return your pan to the heat.
• Cook for about 30 seconds until the pancake forms bubbles in the middle. Flip it over.
• Cook until it is loose in the pan. Transfer to a plate. Sprinkle a generous amount of cinnamon sugar over the pancake. Keep it warm.
• Repeat with remaining batter.

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