Sweet and Sticky Finger Licking Honey Pork Ribs Recipe

This recipe is especially good if you prepare it a couple of days before to let the marinade really set in.

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Sticky Honey Pork Ribs Recipe

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Recipe by Braai365Course: DinnerCuisine: GlobalDifficulty: Easy

Prep time

30

minutes

Cooking time

30

minutes

Total time

1

hour 

A delicious sweet and sticky rib marinade that will make your next rib braai sensational.

Ingredients

• 750 grams pork ribs

• 3 tablespoons Mrs Balls Chutney

• 3 tablespoons tomato sauce

• 3 tablespoons honey

• 2 tablespoons English mustard

• 3 tablespoons sugar

• 2 tablespoons tomato puree

• 1 onion, finely chopped

Method

• The day before serving, double wrap the ribs in tin foil and throw them on the braai, on indirect heat, with the lid on for an hour. If you can’t light a braai the day before, throw the ribs, wrapped in foil, in the oven on 175 degrees for one hour.
• Throw all the ingredients, except the sugar, into a bowl, and give it a good mix. Sautee the onions in a pan, let them cool and then throw them in with the ingredients.

  • 

• Once the ribs have cooled down, lay down some cling foil in a pan, and place the ribs on top of this with the meat side facing up. Pour the marinade over the ribs then wrap them a few times.
• Place the ribs in the fridge at least a day before the braai and remove about two hours before braai time.

  • 

• METHOD – BRAAI TIME
• Prepare your kettle with one side of charcoal, as you will need a braai with direct and indirect heat.
• Throw the ribs on direct heat and braai each side for five minutes.
• After this, place the ribs on indirect heat with the lid the a kettle for 30 minutes.
• Throw the sugar over the ribs, spreading evenly.
• Test if the ribs are done by breaking off one rib. If it comes off easily, it’s ready to eat.

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