Cass Abrahams’ recipe for dadel blatjang (date chutney)

This date chutney is an excellent accompaniment for any meat dish. It will also go well with bobotie or serve with crackers and cheese.

Date Chutney Recipe

    0 from 0 votes
    Recipe by Cass AbrahamsCourse: SidesCuisine: South AfricanDifficulty: Easy
    Prep time

    10

    minutes
    Cooking time

    30

    minutes
    Total time

    40

    minutes

    Ingredients

    • 500 g stoneless dates

    • 10 cloves garlic

    • 125 grams root ginger, peeled

    • 125 grams dried red chilies

    • Salt to taste

    • 500 ml brown vinegar

    • Sterilised bottles or jars

    Method

    • Place all ingredients except vinegar in a food processor or blender and blend until smooth.
    • Add vinegar and blend. Place mixture in saucepan and bring to the boil. Boil for 10 minutes.
    • Spoon into sterilised bottles while still hot.

    Did you make this recipe?

    Tag @the.south.african on Instagram and hashtag it #recipes

    Like this recipe?

    Follow us @thesouthafrican on Pinterest



    No comments:

    ads
    Powered by Blogger.