Cass Abrahams’ recipe for dadel blatjang (date chutney)
This date chutney is an excellent accompaniment for any meat dish. It will also go well with bobotie or serve with crackers and cheese.
This date chutney is an excellent accompaniment for any meat dish. It will also go well with bobotie or serve with crackers and cheese.
10
minutes30
minutes40
minutes500 g stoneless dates
10 cloves garlic
125 grams root ginger, peeled
125 grams dried red chilies
Salt to taste
500 ml brown vinegar
Sterilised bottles or jars
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